
The best part of the Kitchen is cooking up tasty food! Try This Recipe and Let us know how you like it! Lasagna Soup Recipe courtesy of Food Network Kitchen From: Food Network Magazine Ingredients Kosher salt 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1/2 pound hot or sweet Italian sausage, casings removed 3 cloves garlic, chopped 1 teaspoon dried oregano 2 tablespoons tomato paste 4 cups low-sodium chicken broth 1 15-ounce can crushed tomatoes 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping 1/3 cup grated parmesan cheese (plus more for sprinkling, optional) 1/4 cup heavy cream or half-and-half Ricotta cheese, for topping Directions Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss. Meanwhile, heat 1 tablespoon olive oil in a large D...