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Irish Egg Rolls - A Tasty Treat to celebrate St. Patricks day! 4 oz. Chopped Corned Beef 1 Cup Shredded Steamed Cabbage 1 Cup Diced Cooked Potatoes 1 Cup Shredded Carrot 1/2 Cup Thinly Sliced Onion Salt and Pepper to Taste 8 (7inch Egg Roll Wrappers) 1 1/2 quarts of oil for deep frying 1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C) 2. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal. 3. Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels. Tip.  Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Thi
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The best part of the Kitchen is cooking up tasty food! Try This Recipe and Let us know how you like it! Lasagna Soup Recipe courtesy of   Food Network Kitchen From:  Food Network Magazine Ingredients Kosher salt 8 ounces lasagna noodles, broken into pieces (about 10 noodles) 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1/2 pound hot or sweet Italian sausage, casings removed 3 cloves garlic, chopped 1 teaspoon dried oregano 2 tablespoons tomato paste 4 cups low-sodium chicken broth 1 15-ounce can crushed tomatoes 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping 1/3 cup grated parmesan cheese (plus more for sprinkling, optional) 1/4 cup heavy cream or half-and-half Ricotta cheese, for topping Directions Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss. Meanwhile, heat 1 tablespoon olive oil in a large Dutch oven
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Virtual Kitchen and Bath Tour Linden Kitchen & Bath is featured! Tim and Beth came to our showroom with the dream of turning their outdated kitchen, in their beautiful stately 1990’s home, into an updated gourmet gathering place. In our initial meeting, their requests were to have tall upper cabinets to complement their high ceilings, to utilize their existing high-end appliances, to invest in quality cabinetry to better fit the quality of their home, and to change the kitchen design to include a cherry furniture island with decorative legs. Originally, Tim and Beth had a simple kitchen layout with basic cabinetry. Upgrades included a more decorative cabinet door style, a built-in area for the microwave with fluted columns, built-in panels for their sub-zero refrigerator, and making the stove wall a focal point with glass cabinet doors and a decorative panel over the hood to emphasize their beautiful copper cookware. Along with the quality of the new Showplace cabinetry, the k
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Best of Houzz Award 2017 Linden Kitchen & Bath of Linden Awarded Best Of Houzz 2017  Over 40 Million Monthly Unique Users Nominated Best Home Building,  Remodeling and Design Professionals in North America and Around the World Linden, USA , January 17, 2017 – Linden Kitchen & Bath of Linden has won “Best Of Service on Houzz ®, the leading platform for home remodeling and design. The third generation family owned and operated company was chosen by the more than 40 million monthly unique users that comprise the Houzz community from among more than one million active home building, remodeling and design industry professionals. The Best Of Houzz is awarded annually in three categories: Design, Customer Service and Photography. Design award winners’ work was the most popular among the more than 40 million monthly users on Houzz. Customer Service honors are based on several factors, including the number and quality of client reviews a professional received in 2016. Architec
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Linden Kitchen and Bath now in its third generation Featured in the Tri-County Times  on  Sunday, August 23rd 2015 Written By Sally Rummel To View Full Article Please Click  Here Formerly Linden Sash and Door, this Linden kitchen shop is 70 years old While browsing through the inviting array of kitchen designs in the showroom at Linden Kitchen and Bath, you might not realize that this beautifully designed space is actually the same location of her grandfather's business 70 years ago, when it was known as Linden Sash and Door. "My grandfather, Richard Robins, started his business of building windows and doors behind Linden Lumber (now Sloan's Equipment)," said Michelle Robins, the third generation owner of this family business. "The he moved across the street, and we've been here ever since." Michelle's parents, Tom and Judy Robins, took over the business in the late 1970's and Michelle purchased it in 2000, after earning her
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13 things to avoid when designing your kitchen.

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1. Giving Up Counter Space Counter space is one of the most important elements of your kitchen, so don't settle for less! Extend your counter work space by using decorative corbels, or shelving supports, to create added room for your countertop.  Start your kitchen renovation today with Linden Kitchen and Bath 2. Not Sweating the Small Stuff Don't pass on seemingly small add-ons and storage features, like additional drawer dividers, or cabinet storage solutions like pantry pullouts and lazy Susans. These storage solutions will increase your kitchen storage efficiency, and are much more costly to add on if you decide you need them down the road. 3. Forgetting Your Workflow When planning your remodel, remember your kitchen's busiest areas: the sink, stove, and refrigerator. Make sure these areas and appliances are in an efficient location that is relevant to one another. Many designers refer to this as the kitchen "work triangle," as the relation of
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