Irish Egg Rolls - A Tasty Treat to celebrate St. Patricks day!

4 oz. Chopped Corned Beef

1 Cup Shredded Steamed Cabbage

1 Cup Diced Cooked Potatoes

1 Cup Shredded Carrot

1/2 Cup Thinly Sliced Onion

Salt and Pepper to Taste

8 (7inch Egg Roll Wrappers)

1 1/2 quarts of oil for deep frying

1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C)

2. In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

3. Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

Tip. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

This Recipe is courtesy of www.allrecipes.com

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